In honor of my birthday, which was on Tuesday this week, and my tradition of eating out at the Northwestern Steakhouse in Mason City, I will be sharing a similar greek steak recipe that you can try out. I will warn you, these steaks are delicious, but are not even close to how great the steaks are at the restaurant. 🙂 The waitresses always told me that it was their oven that made it so good. I still believe them to this day.
So, I’m trying this new thing, where I post a favorite recipe of mine every Friday and I’m going to call it, “Foodie Friday“. I would like to classify myself as an aspiring foodie since I am no gourmet chef and I don’t have much time to travel, this will be my chance to express my inner food-loving self. 🙂 Along with the recipe, I will also share a little story about why I love the recipe.
For my first ever Foodie Friday, I am going to share my recipe for Mini Stuffed Pumpkins since I’ll be visiting Enchanted Acres pumpkin patch with a few of the North Iowa Bloggers today. We are in for a fun day of pumpkin crafts and good company.